Neretva Professional 15 Bar Espresso Machine

1. Prodott Aktarview

The Neretva Professional 15 Bar Espresso Machine (Model PE3680U) is designed to bring the cafe experience to your home. Featuring a 15-bar professional pressure system, a powerful steam wand for milk frothing, and a retro European industrial design, this machine allows you to create a variety of coffee drinks, from rich espressos to creamy cappuccinos and lattes.

Kontenut tal-Pakkett

• Espresso Machine (Model PE3680U)
• Mgħarfa & Tamper
• Portafiltru
• Manwal tal-Prodott
• Buqar tar-Ragħwa tal-Ħalib

2. Setup

Spakkjar u Tqegħid

1. Neħħi bir-reqqa l-komponenti kollha mill-imballaġġ.
2. Place the machine on a stable, level, and heat-resistant surface. Ensure there is adequate space around the machine for ventilation and operation.
3. Remove any protective films or packaging materials from the machine.

Water Tank Installation and Filling

1. Remove the 1.4L removable water tank from the back of the machine.
2. Fill the water tank with fresh, cold water up to the 'MAX' line. Do not overfill.
3. Poġġi t-tank tal-ilma lura f'postu, waqt li tiżgura li jkun imwaħħal sew.

Initial Cleaning and Priming

1. Before first use, clean the portafilter, filter basket, and milk frother pitcher with warm, soapy water. Rinse thoroughly.
2. Kun żgur li t-tank tal-ilma jkun mimli.
3. Turn on the machine. Allow it to heat up until the indicator light signals it's ready.
4. Run a cycle without coffee in the portafilter to flush the system. Place a cup under the portafilter and activate the brewing function.
5. Run the steam wand for a few seconds to clear any residual water.

3. Istruzzjonijiet Operattivi

Nagħmlu Espresso

1. **Prepare the Portafilter**: Install the filter basket into the portafilter.
2. **Add Coffee Powder**: Add a corresponding amount of finely ground coffee powder to the filter basket using the spoon.
3. **Tamp the Powder**: Evenly press the coffee powder with the tamper to the level indicated. The fineness of the grind and the pressure of tamping will affect the extraction.
4. **Insert Portafilter**: Insert the portafilter into the machine and lock it into place.
5. **Select Shot**: Place your cup(s) under the portafilter. Choose either a single or double shot.
6. **Brew**: Activate the brewing function and wait for the espresso to extract. The optimal extraction pressure is typically between 8-12 BAR.

Using the Steam Wand for Milk Frothing

1. Fill the milk frother pitcher with cold milk (dairy or non-dairy).
2. Turn the steam function on and wait for the machine to reach steaming temperature.
3. Għaddas il-ponta tal-bastun tal-fwar eżatt taħt il-wiċċ tal-ħalib.
4. Open the steam valve to release steam into the milk, moving the pitcher up and down to create froth.
5. Once desired froth and temperature are achieved, close the steam valve and turn off the steam function.
6. Imsaħ il-bastun tal-fwar immedjatament b'adamp drapp biex jipprevjeni li r-residwu tal-ħalib jinxef.

Cup Warming Feature

The top surface of the machine is designed to gently warm your coffee cups, helping to maintain the temperature of your espresso once brewed. Place cups on the designated area before brewing.

4. Manutenzjoni

Tindif ta 'Kuljum

• **Portafilter and Filter Basket**: After each use, remove the portafilter and discard the used coffee grounds. Rinse the portafilter and filter basket under running water.
• **Drip Tray**: The drip tray is detachable for easy cleaning. Empty and rinse the drip tray regularly to prevent overflow and maintain hygiene.
• **Steam Wand**: Immediately after frothing milk, wipe the steam wand with a damp cloth to remove any milk residue. Briefly open the steam valve to purge any milk from inside the wand.
• **Water Tank**: Empty and rinse the water tank daily. Refill with fresh water for optimal taste.

Jibdlu

Over time, mineral deposits can build up inside the machine, affecting performance. Descale your machine regularly (e.g., every 2-3 months, depending on water hardness) using a commercial descaling solution designed for espresso machines. Follow the descaling solution manufacturer's instructions carefully.

5 Issolvi l-problemi

Kwistjonijiet Komuni u Soluzzjonijiet

Jekk tiltaqa' ma' problemi li mhumiex elenkati hawn jew jekk is-soluzzjonijiet issuġġeriti ma jsolvux il-problema, jekk jogħġbok ikkuntattja l-appoġġ għall-klijenti.

6. Speċifikazzjonijiet

7. Għajnuniet għall-Utenti

• **Grind Consistency**: For best espresso extraction (8-12 BAR), use a fine grind that feels soft and sticks together when pressed, similar to finely milled salt.
• **Milk Frothing**: The powerful steam system and pure copper steam valve ensure stable pressure for smooth, rich frothing. Practice makes perfect for latte art!
• **Pre-heat Cups**: Utilize the cup warming feature on top of the machine to keep your espresso hotter for longer.
• **Fresh Water**: Always use fresh, cold water for the best coffee taste.
• **Regular Cleaning**: Consistent cleaning of the portafilter, drip tray, and steam wand after each use will prolong the life of your machine and ensure optimal performance.

8. Garanzija u Appoġġ

For warranty information, technical support, or service inquiries, please refer to the contact details provided with your purchase documentation or visit the official Neretva websit. Żomm il-prova tax-xiri tiegħek għal kwalunkwe talba ta' garanzija.