Oscar Mood Version of Nuova Simonelli Pour Over Black Espresso Machine User Manual

Introduzzjoni

This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your Oscar Mood Version of Nuova Simonelli Pour Over Black Espresso Machine. Please read this manual thoroughly before using the appliance and keep it for future reference.

The Oscar Mood espresso machine is designed to deliver professional-quality espresso and steamed milk, suitable for both commercial and home environments. It features PID technology for temperature stability, a display screen for shot timing and indicators, and a cool-touch steam wand for safety and ease of cleaning.

Prodott Overview

Familiarize yourself with the main components of your espresso machine.

Figura 1: Quddiem View. This image displays the front of the Oscar Mood espresso machine, highlighting the central brewing group, control panel with buttons and display, steam wand on the left, and the drip tray at the base. The machine features a sleek, modern design with a polished metal finish.

Figura 2: Ġenb View with Portafilter. This image shows the Oscar Mood espresso machine from a side angle, emphasizing its compact form factor. The portafilter with its wooden handle is visible, attached to the brewing group, along with the steam wand extending from the left side.

Figure 3: Angled Side View. This image provides another angled view of the espresso machine, showcasing its depth and the design of its side panels. The polished metal and black casing are clearly visible, along with the base and drip tray.

Figura 4: Wara View. This image shows the back of the Oscar Mood espresso machine, featuring the "nuova simonelli" logo prominently displayed. The solid black casing and the overall robust construction are evident from this angle.

Setup

1. Spakkjar: Neħħi l-magna mill-imballaġġ tagħha bir-reqqa. Żomm il-materjali kollha tal-imballaġġ għal trasport jew ħażna fil-futur.
2. Pjazzament: Place the machine on a stable, level, and heat-resistant surface. Ensure adequate ventilation around the machine. Keep it away from direct sunlight and heat sources.
3. Tindif Inizjali: Qabel l-ewwel użu, imsaħ il-barra b'adamp cloth. Remove and wash the water tank, drip tray, and portafilter with mild detergent and rinse thoroughly.
4. Mili tat-Tank tal-Ilma: Open the lid and fill the water tank with fresh, cold, filtered water. Do not exceed the maximum fill line. Ensure the tank is properly seated.
5. Konnessjoni tal-Enerġija: Ipplaggja l-korda tal-enerġija f'bokk elettriku ertjat. Il-magna taħdem fuq 110 Volt.
6. L-Ewwel Użu / Ipprajmjar:
   • Ixgħel il-magna billi tuża l-buttuna tal-qawwa.
   • The machine will begin to heat up. The display will indicate heating status.
   • Once heated, place a container under the brewing group. Activate the brewing cycle without coffee to flush approximately 200ml of water through the system.
   • Open the steam wand valve to release steam for a few seconds to prime the boiler. Close the valve.

Istruzzjonijiet Operattivi

Espresso tal-Brewing

1. Preparazzjoni: Ensure the machine is heated and ready. The display will show the ready status.
2. Itħan il-Kafè: Itħan il-fażola tal-kafè friska sakemm tikseb konsistenza fina bħal espresso.
3. Doża u Tamp: Fill the portafilter basket with the desired amount of ground coffee (e.g., 7-8g for a single shot, 14-16g for a double shot). Distribute evenly and tamp firmly with consistent pressure.
4. Daħħal il-Portafilter: Securely insert the portafilter into the brewing group.
5. Poġġi t-Tazza: Poġġi t-tazza/i tal-espresso tiegħek taħt il-bekkijiet tal-portafilter.
6. Ibda l-Birra: Press the appropriate button on the control panel for a single or double shot. The display will show the shot timer.
7. Waqqaf il-Birra: The machine will automatically stop the shot based on programmed settings, or you can manually stop it by pressing the button again.
8. Neħħi l-Portafilter: Neħħi l-portafilter bir-reqqa u armi l-fdalijiet tal-kafè użati.

L-Użu tal-Fwar Wand għar-Ragħwa tal-Ħalib

1. Ipprepara Ħalib: Imla buqar tal-istainless steel bir-ragħwa b'ħalib kiesaħ (tal-ħalib jew mhux tal-ħalib) eżatt taħt il-bekk.
2. Attiva l-istim: Agħfas il-buttuna tal-fwar fuq il-pannell tal-kontroll. Stenna sakemm il-magna tilħaq it-temperatura tal-fwar.
3. Bastun tal-Fwar tat-Tneħħija: Position the steam wand over the drip tray and briefly open the steam valve to purge any condensed water. Close the valve.
4. Ħalib bir-Ragħwa: Immerse the tip of the cool-touch steam wand just below the surface of the milk. Open the steam valve fully. Angle the pitcher to create a vortex. Lower the pitcher slightly to introduce air for foam, then raise it to heat the milk.
5. Waqqaf il-Fwar: Close the steam valve when the milk reaches the desired temperature and texture.
6. Bastun tal-Fwar Nadif: Imsaħ il-bastun tal-fwar immedjatament b'adamp cloth to remove any milk residue. Briefly open the steam valve again to clear any milk from inside the wand.

Manutenzjoni

Tindif ta 'Kuljum

• Trej tat-taqtir: Vojta u laħlaħ it-trej tat-taqtir kuljum.
• Portafilter u Basktijiet: After each use, remove coffee grounds and rinse the portafilter and filter baskets under hot water.
• Bastun tal-Fwar: Clean immediately after each use as described in the operating instructions.
• Barra: Imsaħ il-barra tal-magna b'ċarruta ratba u nadifa.amp drapp. Tużax tindif li joborxu.

Regular Maintenance (Weekly/Bi-Weekly)

• Tindif tar-Ras tal-Grupp: Use a group head brush to clean coffee residue from the shower screen and gasket.
• Backflushing (with blind filter):
  1. Insert a blind filter into the portafilter.
  2. Add a small amount of espresso machine cleaning detergent (follow detergent instructions).
  3. Waħħal il-portafilter mar-ras tal-grupp.
  4. Activate the brew cycle for 10 seconds, then stop for 5 seconds. Repeat 5-10 times.
  5. Remove the portafilter, rinse, and repeat the backflushing process with clean water to remove detergent residue.

Tneħħija tal-Ġir (Kull 2-3 Xhur jew Skont il-Bżonn)

Descaling is crucial to remove mineral buildup and maintain machine performance. The frequency depends on water hardness and usage.

1. Battal it-tank tal-ilma.
2. Ipprepara soluzzjoni għat-tneħħija tal-ġebla skont l-istruzzjonijiet tal-manifattur tad-dekalċifikatur.
3. Ferra s-soluzzjoni fit-tank tal-ilma.
4. Place a large container under the brewing group and steam wand.
5. Run approximately half of the solution through the brewing group.
6. Open the steam valve and run the remaining solution through the steam wand.
7. Turn off the machine and let it sit for 15-20 minutes (or as recommended by descaler).
8. Laħlaħ it-tank tal-ilma sewwa u imlieh b'ilma frisk.
9. Run several full tanks of fresh water through both the brewing group and steam wand to thoroughly rinse the system.

Issolvi l-problemi

Speċifikazzjonijiet

• Isem tal-Mudell: Oscar Mood
• Numru tal-Mudell: MOSCA21TEM010083
• Manifattur: Nuova Simonelli
• Kulur: Iswed
• Dimensjonijiet tal-Prodott: 16"D x 12"W x 12"Għ (408mm D x 300mm W x 400mmGħ)
• Piż Nett: 13 Kg
• Voltage: 110 Volts (AC)
• Wattage: 1200 W
• Total Boiler Capacity: 2.0 Litri
• Karatteristika Speċjali: Programmable, PID Technology, Display Screen (shot timer, water shortage indicator, heating indicator)
• Tip ta' Kafè: Magni Espresso
• Tip ta' filtru: Li jistgħu jerġgħu jintużaw
• Komponenti Inklużi: Ragħwa tal-Ħalib (Bastun tal-Fwar)
• Pajjiż ta' Oriġini: l-Italja

Garanzija u Appoġġ

For warranty information and technical support, please refer to the documentation provided with your purchase or contact the seller/manufacturer directly. Ensure you have your model number (MOSCA21TEM010083) and proof of purchase available when seeking support.

Regular maintenance as outlined in this manual is essential to ensure the longevity and optimal performance of your espresso machine and may be required to maintain warranty validity.